Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Gina B–
Made a curry and pavlova with the juice
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★★★★★
Rebekah Jowsey–
Nice
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★★★★★
Gina Banks–
Needed to buy some as pantry is empty. Made a curry and pavlova
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★★★★★
Kelly P–
Nice crunchy chickpeas that go great in anything i want to put them in. Would definitely buy again
Gina B –
Made a curry and pavlova with the juice
Rebekah Jowsey –
Nice
Gina Banks –
Needed to buy some as pantry is empty. Made a curry and pavlova
Kelly P –
Nice crunchy chickpeas that go great in anything i want to put them in. Would definitely buy again
Julz Quickenden –
Good addition to the curry for dinner! Yum!
[email protected] –
Another great watties product…great to bulk up meals and a cheap nutritional addition to raw desserts without impacting on flavour
Michelle – Wellington –
- Fine Hair - Normal Skin
As a regular chickpea eater, I enjoyed these! They are a very versatile product.
angela v –
Awesome to make hummus with
Sian –
Great and versatile
Ella H –
These were amazing and made a great addition to our curry!
Elsa M –
cool beans
Ian W –
never tried chickpeas before. had them in a curry and was very enjoyable