Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Sara G–
These are great to add to a summer salad or make into hummus to dip crackers into. Love them.
Sara G –
These are great to add to a summer salad or make into hummus to dip crackers into. Love them.
amieward –
Good for hummus
paulagee –
Love these chickpeas in salads in hummus and in spag bol . Delicious and tasty .
Shay R –
So versatile and easy to add to different meals.
Sam D –
Makes awesome Hummus
Andie T –
Good chickpeas, good quality aquafaba
Rachel N –
Only becaue I am not a fan of chickpeas unless its in hummus
Mira B –
Quick and easy protein addition to salads
Mary Kendall –
Great product, love watties
Steven K –
Great for Humus
Yingsheng Z –
Good tasty product
Jess –
Just your average chickpeas in a can! Great pantry staple, works really well in curries or other protein substitutes.