Wattie’s Chickpeas in Spring Water 400g
$1.79
Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400g
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$1.79
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paknsaveonline.co.nz
paknsaveonline.co.nz
$2.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 7:39 am
Dana Morcan – Gisborne –
Great-tasting chickpeas. I use them in dishes with couscous like Moroccan chicken or in soups or to make my own hummus or in vegetarian rice pilaf. Chickpeas are very versatile, and these Wattie’s ones are lovely!
Helen Young –
Great product I used this to make hummus and it tasted so good.
Lisa M –
Very nice. Good flavour and soft texture
Sarah baker –
Love me some chickpeas, great addition for a vegetarian curry. Yummy!
Marie Duggan –
We have only recently started using chickpeas in meals and especially love them in curries
lisa c –
great pantry product
Debbie Dick –
I use chickpeas with salmon & avo plus salad greens etc for lunch… Chickpea water saved for vegan egg white replacer!
Mike R –
added great flavour to the hummus
Heather G –
Easy to use and good quality
Chezza67 –
Handy product to use in soups etc. Good for protein.
LeVana Wright –
Great item but not my cup of tea unfortunately
Monique W –
Watties quality, economy and freshness, a diverse and staple product to have in your pantry for hummus, curries and salads.