Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Michael C –
Good!
Laws348 –
These chickpeas are perfect for making my little one fritters!
Briar McGowan –
Always have 3+ cans in our cupboards. Perfect for dinners and bulking things out or replacing meat.
kim j –
didn’t enjoy this at all
Jenny B –
Have only used them in a curry but will trying them in soups and stews
Jenny B –
Have only used them in a curry but will trying them in soups and stews
Wendy J –
Versatile, can be used with most meals.
Tracy S –
Such a universal food, great in Curries, roasted and made into hummus.
Nicole B –
Yummy – nice touch to a chicken stew
Angela m –
No yucky coagulation of the brine
Jillian J –
Healthy way to get protein
Robynmm –
Love chickpeas. Use regularly in curry’s or to make hummis