Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Kristy P–
Great for hummus
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★★★★★
Bridget G–
Wattie’s chickpeas are delicious and versatile.
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★★★★★
Petrina C–
Always a good addition to soups, curries and casseroles. And value for money.
Kristy P –
Great for hummus
Bridget G –
Wattie’s chickpeas are delicious and versatile.
Petrina C –
Always a good addition to soups, curries and casseroles. And value for money.
ebony s –
yum and great to add in soups
Vic Tyler –
Tasty, well sized chickpeas – can’t go wrong with these ones. This brand is often on special.
Finn H –
they are tinned chickpeas, they do as they say on the tin
Jennifer L –
I love Chickpeas, and I like that these were in spring water.
Kathryn Trewin –
I added these in a curry to bulk it up – texture and taste was great (and was even better the next day).
Alicia Mcginniss –
yum
Chelsea M –
These chickpeas are tasty and a great way to add extra protein into curries etc, our family often purchases this product.
Marilyn H –
Always have enjoyed this product immensly
Shelley McMillen – Bay of Plenty –
- Dry Hair - Sensitive Skin
always great. Always purchase these already.