Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
drichdale –
Great
monique burton –
Great for hummus
Rhea S –
Soft yet firm. Perfect for curries and salads.
Hannah S –
Perfect quality for delicious recipes – especially hummus!
Zac W –
Great meat alternative and very versatile.
Kim H –
making our own hummas now
Gail G –
a
Paul G –
It was good
Karyn C –
Great Chickpeas – enjoyed cold in the salad as they held their shape
Mandy C –
Great product
Louisa Y –
Average can of chickpeas- not mushy out of a can.
Karen – Wellington –
Don’t use these much