Wattie’s Chickpeas in Spring Water 400g
$1.79
Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400g
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$1.79
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paknsaveonline.co.nz
paknsaveonline.co.nz
$2.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 7:39 am
Joy – Manawatu / Whanganui –
Large, excellent flavour and hold shape during cooking.
Delicious.
Kelly F –
Great flavour in these chickpeas. There are some great recipes online!!
Davarre –
Great for making hummus and using the juice for Swiss meringue buttercream
Sarah –
Sorry can’t comment as don’t like chick peas
Bernadette B –
Good for bulking dishes up
Sarah P –
Great, as always
Keith Y –
Good quality chickpeas
Nikki F –
Roasted chickpeas are the best, slightly nutty and add another dimension to a roast vege salad
Karen – Bay of Plenty –
My daughter made curry with these they were good
Karen – Bay of Plenty –
My daughter made curry with these they were good
Adam H –
Dont like chickpeas so kind of a null review.
dianna t –
good in stews we cut the meat in half and added the chick peas