Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Mark A –
Good product – use it reasonably often
jilanne –
Perfect for summer hummous
Karen L –
Love everything about this nutritious product and love finding new ways to use it.
Katrina D –
Great
Mary A –
Chickpeas held there shape in the curry I made.
Kc B –
Rach H –
great for homemade hummus!
Rachel K –
Good – please note that having this extra review makes the survey VERY long to complete.
Rachel A –
good to put into salad. like the spring water
Jonty C –
My favourite quick and easy snack is roasted chickpeas – and these are great for that (and hummus, and curries!)
Charlotte Weston –
Good product.
Josh L –
No issues, product worked great in a salad.