Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Suzy B–
First time trying Watties brand & will purchase in future for sure!
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★★★★★
Suzy B–
First time trying Watties brand & will purchase in future for sure!
Suzy B –
First time trying Watties brand & will purchase in future for sure!
Suzy B –
First time trying Watties brand & will purchase in future for sure!
Sharon A –
Good
Graham C –
yes please, a nice mix for the curry !
Jo O –
Great in a curry
Nigel Davidson – Auckland –
Its chickpeas. You get whats on the tin
sinead w –
Taste great in a salad
Jan Sumner –
Versatile product, whole family enjoys even the grandson when I hide them in hummos.
Adila –
We just eat this plain as a snack. But putting them in curries is great too.
Melissa S –
Loved these in humus
natalie p –
Try toasting/roasting them for a snack food
Fiona B –
awesome base for recipes