Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Nadine S–
Always my go to when needing chickpeas
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★★★★★
Jill C–
I cant eat chickpeas as they upset my stomach
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★★★★★
Ellie N–
I mean you can’t go wrong with canned chickpeas!
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★★★★★
Leisa E–
So handy to have in the cupboard
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★★★★★
Duncan M–
Great taste
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★★★★★
Nick J–
A good alternative when trying to bulk out a curry
I buy these all the time and will continue buying them as I use chickpeas very regularly. I wouldn’t go for this brand if I wanted to do baking with aquafaba after using the chickpeas, as you need the brine for this but when I just want to cook with the chickpeas, I much prefer this spring water version.
Nadine S –
Always my go to when needing chickpeas
Jill C –
I cant eat chickpeas as they upset my stomach
Ellie N –
I mean you can’t go wrong with canned chickpeas!
Leisa E –
So handy to have in the cupboard
Duncan M –
Great taste
Nick J –
A good alternative when trying to bulk out a curry
niki j –
not a fan of chickpeas
Moana T –
Love using this in my chilli con carnes
Roch1974 –
Love Watties chickpeas – my go to every time!
Emma G –
I buy these all the time and will continue buying them as I use chickpeas very regularly. I wouldn’t go for this brand if I wanted to do baking with aquafaba after using the chickpeas, as you need the brine for this but when I just want to cook with the chickpeas, I much prefer this spring water version.
Melissa B –
I don’t eat chick peas
sarah w –
these were fine, nothing too special i felt