Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Sarah M –
love these
Adam W –
its chickpeas
Alena –
Yum
Tracey Brooker –
So versitile really yummy
Maysell –
Really easy to make hummus with but smell a bit weird rid when you open the can. Tasty though!
Walter Y –
Great part of the curry
Lisa S –
A staple in our house!
Deedee B –
Trusted brand for quality
Dave P –
Excellent quality and taste.
Jacquin –
First time using this product. Will use it again
Aroha W –
I dont really like chickpeas.
Emily K –
Good texture, consistency, and taste