Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Robyn White –
Tasty, good quality. I really enjoyed trying them baked with spices, as I saw others do on the Facebook page.
Heather T –
A pantry essential from now on.
Jan Thomson –
Preferred supplier Wattie’s … yummy
Kate G –
Tasty
Reina A –
Flavor was great and they stayed nice and whole in my stir fry
Louise W –
good, but tastes the same as cheaper versions
Louise W –
good, but tastes the same as cheaper versions
John P –
was fantastic to make roasted chickpeas good texture
cherryb286 –
Great tasting
Natalie P –
good product and not too much sludge in bottom of can like in some brands of chickpeas
Joel L –
Solid product – can’t beat Watties canned fruit and veg.
Alexia D –
I use these regularly, they are very yummy.