Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Good product for adding to a dish as i can’t imagine eating from the can.
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★★★★★
Esther H–
Love watties chickpeas
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★★★★★
Shanthe G–
Nice big chickpeas, with no discoloured ones. Made a great hummus 😀
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★★★★★
Alina R–
Love these chickpeas – they’re a staple in our household! Great protein source for vegetarian meals and so much diversity in what you can do with them.
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★★★★★
Sophia Addison–
Delicious as hummus or added to meals to bulk up protein.
Shazzak – Waikato –
Always good in a meal
Martin Ibbertson –
Good product for adding to a dish as i can’t imagine eating from the can.
Esther H –
Love watties chickpeas
Shanthe G –
Nice big chickpeas, with no discoloured ones. Made a great hummus 😀
Alina R –
Love these chickpeas – they’re a staple in our household! Great protein source for vegetarian meals and so much diversity in what you can do with them.
Sophia Addison –
Delicious as hummus or added to meals to bulk up protein.
Kim W –
Great flavour, lovely roasted
Krystal B –
Great to bulk up mince dishes
Janelle –
Nice
Henry Mellow –
Pretty good
Shannen K –
The best snack roasted for while you’re on the go.
Tania O –
Love them