Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Tracey D –
Great quality for the versatile chickpea.
Robyn – Northland –
Made great hummus
Briara S –
So good and easy to turn into homemade hummus
Christine M –
Nice addition to a salad
Michael B –
Makes a good addition to bulk out for slow cooker meals
kim D –
Good
Debbie S –
Quick and easy to use.
Susan Shute –
Haven’t used them yet
Katie H –
So versatile and yum! Love these in a salad or roasted to eat as a snack.
Thomas N –
quality chickpeas from a brand we can trust
JULIE A –
Not a great fan of chickpeas overall but made my own hummus for the first time which was very tasty
Shirley Zainey –
Made a potato curry with these good product