Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Alicia H–
Watties chickpeas in spring water are a versatile pantry staple and good for making a meal go further when needed
Such a versatile and yummy super food! Fills out mince dishes or great as a vegetarian alternative! Can roast them for snacking, or blitz them to make your own hummus! Such great quality from Watties too.
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★★★★★
Michelle T–
We love Wattie’s Chickpeas, they are a regular staple in our pantry.
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★★★★★
Andrea M–
An easy to use staple in my pantry. Great to add to a variety of dishes.
Alicia H –
Watties chickpeas in spring water are a versatile pantry staple and good for making a meal go further when needed
Deanne H –
Usual brand I purchase
Suzanne George –
these are a pantry staple for me, and you just can’t beat them
Georgia Magyar – Waikato –
Great staple for the cupboard and so easy to use.
Kelsey Wheaton –
Such a versatile and yummy super food! Fills out mince dishes or great as a vegetarian alternative! Can roast them for snacking, or blitz them to make your own hummus! Such great quality from Watties too.
Michelle T –
We love Wattie’s Chickpeas, they are a regular staple in our pantry.
Andrea M –
An easy to use staple in my pantry. Great to add to a variety of dishes.
Martin H –
Made us make a new dish
Susan P –
Good texture, I recommend
Pauline Tippet –
I made burger patties, i like meat too much
Hayley M –
good
Laura S –
Chickpeas were great, I personally didn’t know how to use them so wasn’t sure but if you do then these are the ones to buy