Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Angela Lainchbury –
Can’t eat these so didn’t try them
Debra H –
Makes excellent hummus.
Lisa M –
Always good
Matthew B –
good
Debbie T –
great for snacks when dried in air fryer
Alistair K –
A bit bland and overcooked, but it’ll do when you forget to soak the dried ones.
Paula O –
tasty and crunchy and delish
Alex H –
made nice hummus
Valerie Pope –
Don’t use this all the time
Patrick –
Chickpeas are Chickpeas
Ryan R –
Great, versatile product
Emma B –
Trusted brand