Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Katrina A–
Hardly eat chickpeas, but were good in the hummis.
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★★★★★
Rochelle–
Popped in the air fryer and then made clusters with dark choc. Amazing protein snack
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★★★★★
Anthea D–
we had these in a salad and they were really good
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★★★★★
Rachel T–
.
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★★★★★
Vanessa P–
Watties are a well known, trusted brand, always consistent quality I can rely on.
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★★★★★
Shelley A–
We occasionally have chickpeas, and alway choose Watties brand when we do.
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★★★★★
Candice–
Great for hummus
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★★★★★
Hugh M–
Just chickpeas no particularly special
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★★★★★
Kerin H–
convenient to make hummus
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★★★★★
Maggie B–
Love chickpeas …. albeit found them in later life in my 60s 🙂
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★★★★★
Joanna B–
Made a delicious snack. Such a versatile food and nutricious.
Katrina A –
Hardly eat chickpeas, but were good in the hummis.
Rochelle –
Popped in the air fryer and then made clusters with dark choc. Amazing protein snack
Anthea D –
we had these in a salad and they were really good
Rachel T –
.
Vanessa P –
Watties are a well known, trusted brand, always consistent quality I can rely on.
Shelley A –
We occasionally have chickpeas, and alway choose Watties brand when we do.
Candice –
Great for hummus
Hugh M –
Just chickpeas no particularly special
Kerin H –
convenient to make hummus
Maggie B –
Love chickpeas …. albeit found them in later life in my 60s 🙂
Joanna B –
Made a delicious snack. Such a versatile food and nutricious.
Vanessa v –
Good flavour, good quality