Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
kevin e–
adds a different flavour to dishes
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★★★★★
Krishna P–
good quality chickpeas, would definitely buy again.
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★★★★★
Kaaren van Dommelen–
Not something I would regularly purchase but great in hummus or a salad.
kevin e –
adds a different flavour to dishes
Krishna P –
good quality chickpeas, would definitely buy again.
Kaaren van Dommelen –
Not something I would regularly purchase but great in hummus or a salad.
Alana V –
A regular purchase in our household
Abi Charters –
We always enjoy these chickpeas over other brands, less wastage
Penny Frood –
Could be cheaper
edwin h –
soild, dependable pantry staple.
Margaret Tautau –
Don’t eat chickpeas
Karina Gorton –
Such a versatile product that you can create so many wonderful dishes with
Gary S –
We always like this.
dsbell –
Great protein boost
Joanna Stacey –
Great product