Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Sarah A–
Made a great hummus
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★★★★★
Charlotte M–
Love that they’re in spring water.
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★★★★★
Hayleigh M–
Always good quality, this is my preferred brand of chickpeas for salads.
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★★★★★
Jodie–
Amazingly tasty, great substitute in baking
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★★★★★
Rachel–
Very nice
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★★★★★
Xiaoguang C–
Good to try something new. I would use it for salad more often.
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★★★★★
Kiara W–
Love chickpeas and this is one of my favourite go to products.
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★★★★★
Olivia B–
I do not often buy/ eat chickpeas but these seemed alright.
Sarah A –
Made a great hummus
Charlotte M –
Love that they’re in spring water.
Hayleigh M –
Always good quality, this is my preferred brand of chickpeas for salads.
Jodie –
Amazingly tasty, great substitute in baking
Rachel –
Very nice
Xiaoguang C –
Good to try something new. I would use it for salad more often.
Kiara W –
Love chickpeas and this is one of my favourite go to products.
Olivia B –
I do not often buy/ eat chickpeas but these seemed alright.
Katie L –
great to make a hummus with!
Rebeccca B –
Always full of flavour and so tasty as a snack
Glenys K –
Great for making Hummus
JessicaCl –
High quality product