Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
James G –
Didn’t like
Ju Lia –
Delicious in homemade hummus and curries. Family favourite.
Melissa N –
Makes tasty Humus
Tanyia R –
Loved these in my curry
Cara O –
Very useful and portion size is great. A favourite
Joanne Hodgson –
Very good added into a curry, I recommend
Cheryl B –
Yummy snack and nice addition to salads
Eileen Murphy –
This is a family staple
Robyn B –
Don’t buy these.
Katb –
Great for making hummus
Amanda Hughes –
Great for vegan filling in wraps – mash with avacado, lemon and corander. Add salad/aioli/jalapenos etc
Sarah A –
Made a great hummus