Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Christine P–
great
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★★★★★
Andrew J–
Tasted like every other can of Watties chickpeas we have bought
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★★★★★
Stuart M–
not me
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★★★★★
Monique Brown–
Better than soaking them traditionally and no difference in taste
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★★★★★
Maylene S–
Great verstile product, I made burgers and the kids did not know there was not meat.
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★★★★★
Jodi–
Love these chickpeas great source of protein and so versatile
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★★★★★
Jan M–
Not a fan of chickpeas
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★★★★★
Maria N–
good for making hummus and adds an extra layer to curries
Christine P –
great
Andrew J –
Tasted like every other can of Watties chickpeas we have bought
Stuart M –
not me
Monique Brown –
Better than soaking them traditionally and no difference in taste
Maylene S –
Great verstile product, I made burgers and the kids did not know there was not meat.
Jodi –
Love these chickpeas great source of protein and so versatile
Jan M –
Not a fan of chickpeas
Maria N –
good for making hummus and adds an extra layer to curries
Tracy A –
makes good humus
kirstie –
Excellent quality. I use a lot of chickpeas; we are a vegetarian family. These are my favourite canned variety
Nicole J –
Great product but can be expensive
Koren T –
Great versatile food that can be added and made into so many recipes. So good roasted too.