Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Teresa B–
Wonderful in my curry. My go to brand of the future for my curry
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★★★★★
Carol M–
Great to make in hummus, and also used in salad.
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★★★★★
Tamara Lark–
Watties manages to keep some real flavour in their tinned chickpeas. Unlike other brands that taste washed out. Easy to drain and throw in a chicken curry for variety
They were nice, however our preference is to buy tinned food in cans that don’t have BPA’s which other brands offer. this would sway our buying choice away from Watties
Teresa B –
Wonderful in my curry. My go to brand of the future for my curry
Carol M –
Great to make in hummus, and also used in salad.
Tamara Lark –
Watties manages to keep some real flavour in their tinned chickpeas. Unlike other brands that taste washed out. Easy to drain and throw in a chicken curry for variety
Wendy S –
Sorry guys not a fan of chickpeas.
sarzie1207 –
Versatile and nourishing.
Diane Webster –
not my thing
Jenny E –
These chickpeas are great
Caitlin W –
They were nice, however our preference is to buy tinned food in cans that don’t have BPA’s which other brands offer. this would sway our buying choice away from Watties
Danielle –
So yummy in the air fryer! Perfect, healthy snack
Toni S –
So Yummy to add to any salad
Kristy R –
Very good.
Deborah M –
Clean, fresh taste