Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Nicky W–
Amazing, use these all the time
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★★★★★
Sophie W–
don’t really eat chickpeas, but a good product
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★★★★★
ELAINE S–
love chickpeas, so far all brands i tried tasted the same
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★★★★★
Leigh S–
Sorry, not really into chickpeas.
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★★★★★
Denise T–
a must in my diet
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★★★★★
Sandra P–
Great for making hummus, watties are the best
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★★★★★
Diti H–
Excellent chickpeas – used every week, especially for hummus
Nicky W –
Amazing, use these all the time
Sophie W –
don’t really eat chickpeas, but a good product
ELAINE S –
love chickpeas, so far all brands i tried tasted the same
Leigh S –
Sorry, not really into chickpeas.
Denise T –
a must in my diet
Sandra P –
Great for making hummus, watties are the best
Diti H –
Excellent chickpeas – used every week, especially for hummus
Cheryl K –
Tasty
Sherryn Quate – Hawke's Bay –
Great for hummus
Caitlin W –
I’m not a chickpea person. Didn’t mind mixing it up and trying something different but I won’t be adding this into my diet
Caitlin W –
I’m not a chickpea person. Didn’t mind mixing it up and trying something different but I won’t be adding this into my diet
Ashleigh K –
best caned chickpeas