Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Miriam B–
Didnt enjoy these. We are not chickpea people but I will give them a 2 1/2 as the amount of meals that these can compliment is amazing. So although I don’t enjoy them I do really appreciate how they stretch a meal.
Miriam B –
Didnt enjoy these. We are not chickpea people but I will give them a 2 1/2 as the amount of meals that these can compliment is amazing. So although I don’t enjoy them I do really appreciate how they stretch a meal.
Jean F –
Not for me unfortunately
Hannah R –
Turned into hummus tasted great.
Sophie B –
A staple in our pantry now!
Karen McEwan –
We do not eat chickpeas. Donated them to the food bank.
Denise T –
These are ‘meaty’ and the brine will make for a great addition to stocks for winter soups and stews
Keri –
You can’t really go wrong with Watties. Quality canned chickpeas.
Stacey H –
Good!
Anton G –
They looked Great But sorry do not like Chickpeas
Amanda Hughes –
Good quantity, not all water like other brands
Amanda Hughes –
Good quantity, not all water like other brands
niki j –
fine