Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Anupa – Auckland –
Delicious. So easy to make humus just pop it all in a blender with your other ingredients. Much healthier and tastier
Bronwyn Flemming –
These chickpeas tasted great in the salad I made.
Gaye M –
Not a favorite of mine but family say Yes 🙂
Gaye M –
Not a favorite of mine but family say Yes 🙂
Gaye M –
Not a favorite of mine but family say Yes 🙂
Sonya solomon –
The chickpeas were lovely and smooth, very tasty a great buy
Wendy J –
I loved the chic peas, versatile.
Yvonne W –
Loved this product
annakholmes1975 –
Good quality
blackbox –
Wattie Chickpeas one of my favorites. Love the taste.
Lydia M –
Don’t really like chickpeas but these were okay.
Mary B –
Love this product – it is fantastic for making hummus.