Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
Hong Anh Nguyen –
I have bought this a few times since I received the box. So handy for dips and other delicious recipes. Very healthy too.
Karen Bee –
Hummus!
Marthelet G –
Purchase this product weekly. Absolutely brilliant in a broccoli salad.
Joy G –
was good
Hunteur H –
Really easy to use especially with a curry, just drain them and add them! Takes out the extra step of soaking dried chickpeas before cooking.
Hunteur H –
Really easy to use especially with a curry, just drain them and add them! Takes out the extra step of soaking dried chickpeas before cooking.
Aaron N Jocelyn McKay –
Didn’t really like these.
Sharon N –
Love these added to meals or just straight from the can as a snack
Stephen Thomson –
Great Pantry staple. I use them at least twice a week on average in all sorts of meals
Koren T –
I love chickpeas and buy often. These are really good roasted.
Julie R –
These chickpeas make nice Hummus
Kaya Brophy –
Excellent – very versatile