Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
megan c–
good
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★★★★★
Melissa H–
Good taste
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★★★★★
Miriam B–
As much as we are Watties fans we really are not big fans of chickpeas. Liked the fact they are in spring water rather than brine though.
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★★★★★
Ava T–
Nothing amazing, I mean they are just chickpeas, but they’re good for what they are.
megan c –
good
Melissa H –
Good taste
Miriam B –
As much as we are Watties fans we really are not big fans of chickpeas. Liked the fact they are in spring water rather than brine though.
Ava T –
Nothing amazing, I mean they are just chickpeas, but they’re good for what they are.
Hope H – Northland –
I prefer to buy Watties over any other brand.
Marie S –
Use these often – great 🙂
Toni T –
Great taste
Jen Corrin –
Good product, only used occasionally
Matthew L –
Had before dont use often but just like other chickpeas
Yvonne W –
Loved them in a salad & made hummus. Would use them again.
[email protected] –
A very versatile product which can be used as an alternative to egg white
Toni TeWhaiti –
Great for making hummus! Just add some lemon juice 🙂