Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Chloe–
Handy to have in the pantry, great roasted with herbs and spices, made into hummus or added to curry as meat replacement.
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★★★★★
Lisa–
I put these in everything . Mince dishes, casseroles, or eat them out of the tin
Love them
Chloe –
Handy to have in the pantry, great roasted with herbs and spices, made into hummus or added to curry as meat replacement.
Lisa –
I put these in everything . Mince dishes, casseroles, or eat them out of the tin
Love them
jessg –
perfect for cooking – added to my wraps and bulked them up perfectly
gayles020 –
don’t use this product but did put into homemade soup.
[email protected] –
Great healthy meal idea
Cherie G –
Love chickpeas
susan c –
delicious
clara s –
Fresh and nice
J B –
Great in a curry
Gavin –
Great
Nicola Perry –
Great
[email protected] –
Plenty of chickpeas and not to much liquid in the can