Wattie’s Chickpeas in Spring Water are a great meat alternative as they are a natural source of protein and are low in fat. With their unique nutty flavour and creamy texture they are so versatile- add them to salads, soups and stews or use them to make hummus and falafel.
676 reviews for Wattie’s Chickpeas in Spring Water 400gWrite a review
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★★★★★
Joanne J–
Love them, great taste
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★★★★★
Trish B–
These peas are amazing in a curry. Easy to use and great for a change to have a meat free curry or a nice salad.
Joanne J –
Love them, great taste
Trish B –
These peas are amazing in a curry. Easy to use and great for a change to have a meat free curry or a nice salad.
sharonsoper –
Love these chickpeas, make the best tasting hummus.
Michael M –
always good
Yvonne –
Always have a can in the cupboard
RACHEL A HANNAN –
Great protein boost and fibre
Tash M –
Always have a can in the cupboard, great in salads and curries
Hayley B –
great for hummas
Bridget M –
Always have a can in the cupboard to add to favourite curry recipes or to make hummus
karenjnz –
Not for me I’m afraid
Jordana – Wellington –
- Fine Hair - Normal Skin
These chickpeas are so versatile – perfect in a curry or when making wraps
Jordana – Wellington –
- Fine Hair - Normal Skin
These chickpeas are so versatile – perfect in a curry or when making wraps