Tickle your Tastebuds, Enjoy a Pie from Who Ate All the Pies?
Gourmet handmade pies and pasties that taste like they used to because we value tradition!
Pies/pasties made the hard way. We are a bunch of pie loving pie makers who do in fact, eat all the pies. Fortunately for you, we make enough to go around. In our quest for pie perfection there are no short cuts or compromises. Whoever coined the phrase ‘easy as pie’!! Certainly, hasn’t been to our factory. Pies Made the Hard Way. Premium family pies/pasties made with the finest cuts of Sirloin, venison, lamb and Chicken, with handmade pastry.
28 reviews for Who Ate All the Pies? Kiwi Cornish PastyWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Deborah Brown–
Delicious pies that the whole family enjoyed
+ PROS: Yummy
- CONS:Probably not very good for the waistline (pastry)
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Merle–
Convenient and tasty
+ PROS: Good size pie and convenient to prepare
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sarah Ladyman–
A bit disappointing. The filling was gluggy and couldn’t make out much meat texture.
+ PROS: Very easy to prepare. Slide them into the oven on the tray they come on.
- CONS:Pastry to filling ratio was a bit off.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Kazia Sole–
A bit disappointing compared to traditional English Cornish Pasties.
+ PROS: Nice pastry but has to be cooked in an oven.
- CONS:Not many vegetables, meat was more like mince than pulled beef, gravy flavour bland, expensive
Deborah Brown –
Delicious pies that the whole family enjoyed
Merle –
Convenient and tasty
Sarah Ladyman –
A bit disappointing. The filling was gluggy and couldn’t make out much meat texture.
Kazia Sole –
A bit disappointing compared to traditional English Cornish Pasties.