Who Ate All the Pies? Lamb, Thyme & Rosemary Pie

$5.49

(83 customer reviews)
Product is rated as #2 in category Frozen Pie
4.2 out of 5
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Who Ate All the Pies? Lamb, Thyme & Rosemary Pie

Tickle your Tastebuds, Enjoy a Pie from Who Ate All the Pies?
Gourmet handmade pies and pasties that taste like they used to because we value tradition!

Pies/pasties made the hard way. We are a bunch of pie loving pie makers who do in fact, eat all the pies. Fortunately for you, we make enough to go around. In our quest for pie perfection there are no short cuts or compromises. Whoever coined the phrase ‘easy as pie’!! Certainly, hasn’t been to our factory. Pies Made the Hard Way. Premium family pies/pasties made with the finest cuts of Sirloin, venison, lamb and Chicken, with handmade pastry.

83 reviews for Who Ate All the Pies? Lamb, Thyme & Rosemary Pie Write a review

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  1. Kavita Brough

    Not at all tasty.

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  2. Nic

    Ok

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  3. Harshi

    Found that the meat and gravy had a great texture (much better than some bakery pies!) but the product was missing the flavour. Also found that the pastry wasn’t as flakey as I hoped it would be. Followed the instructions on the packet, but maybe next time I will try the microwave + oven method mentioned in the reviews!

    + PROS: Texture
    - CONS: Lacked flavour Pastry not flakey
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  4. Ann

    Almost as good as home made ♥

    + PROS: Meaty, tasty, fresh
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  5. Rob Auckland

    Ok that was a great pie, full of meat and tender.
    The flavour could have been stronger for me but overall I enjoyed.

    + PROS: Lots of meat
    - CONS: Needed more flavour punch for me.
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  6. Samantha

    Delish, easy, doesn’t just taste like general meat stew

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  7. Jennifer Auckland

    The “Who Ate All the Pies? Lamb, Thyme & Rosemary Pie” is a hearty, flavor-packed delight with tender lamb and fragrant herbs in a perfectly flaky crust.

    + PROS: - Rich, savory lamb filling with well-balanced thyme and rosemary flavors. - Buttery, flaky crust that complements the hearty filling.
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  8. Rex

    I love it. Lamb, Thyme, and Rosemary pies should be the quintessential NZ pie.
    Personally, to reheat you will need a microwave and a small toaster oven. Put the pie in the microwave for 1 minute and 30 seconds, and then transfer to oven and heat for a further 6 minutes at 180. Pie should then have a hot filling and flaky crust just like how god intended.
    Don’t forget to adjust timing of microwave as different microwave have different power settings.
    Sorry I don’t have any tips on reheating a frozen pie.

    + PROS: Taste, filling, pastry
    - CONS: Size
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  9. Anna Auckland

    I rate the filling – not gluggy like other pies usually end up. I found it easiest to cut in half down the middle before heating.

    + PROS: - Taste - Texture
    - CONS: - Evenly heating the pie
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  10. Rosemary Fleur Grenfell

    Lots of real lamb filling; delicious and real easy to heat.

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  11. Emma Tacken

    Overall tasty but a hassle to heat

    + PROS: Tasty filling
    - CONS: Time to heat. That and the price point make it easier to just get one down the road.
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  12. Paula

    A good little lunchtime pie

    + PROS: Tasty
    - CONS: More meat pls
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    Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
    Who Ate All the Pies? Lamb, Thyme & Rosemary Pie

    $5.49

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