Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
$5.49
Tickle your Tastebuds, Enjoy a Pie from Who Ate All the Pies?
Gourmet handmade pies and pasties that taste like they used to because we value tradition!
Pies/pasties made the hard way. We are a bunch of pie loving pie makers who do in fact, eat all the pies. Fortunately for you, we make enough to go around. In our quest for pie perfection there are no short cuts or compromises. Whoever coined the phrase ‘easy as pie’!! Certainly, hasn’t been to our factory. Pies Made the Hard Way. Premium family pies/pasties made with the finest cuts of Sirloin, venison, lamb and Chicken, with handmade pastry.
40 reviews for Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
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Kavita Brough –
Not at all tasty.
Nic –
Ok
Harshi –
Found that the meat and gravy had a great texture (much better than some bakery pies!) but the product was missing the flavour. Also found that the pastry wasn’t as flakey as I hoped it would be. Followed the instructions on the packet, but maybe next time I will try the microwave + oven method mentioned in the reviews!
Ann –
Almost as good as home made ♥
Rob – Auckland –
Ok that was a great pie, full of meat and tender.
The flavour could have been stronger for me but overall I enjoyed.
Samantha –
Delish, easy, doesn’t just taste like general meat stew
Jennifer – Auckland –
The “Who Ate All the Pies? Lamb, Thyme & Rosemary Pie” is a hearty, flavor-packed delight with tender lamb and fragrant herbs in a perfectly flaky crust.
Rex –
I love it. Lamb, Thyme, and Rosemary pies should be the quintessential NZ pie.
Personally, to reheat you will need a microwave and a small toaster oven. Put the pie in the microwave for 1 minute and 30 seconds, and then transfer to oven and heat for a further 6 minutes at 180. Pie should then have a hot filling and flaky crust just like how god intended.
Don’t forget to adjust timing of microwave as different microwave have different power settings.
Sorry I don’t have any tips on reheating a frozen pie.
Anna – Auckland –
I rate the filling – not gluggy like other pies usually end up. I found it easiest to cut in half down the middle before heating.
Rosemary Fleur Grenfell –
Lots of real lamb filling; delicious and real easy to heat.
Emma Tacken –
Overall tasty but a hassle to heat
Paula –
A good little lunchtime pie