Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
$5.49
Tickle your Tastebuds, Enjoy a Pie from Who Ate All the Pies?
Gourmet handmade pies and pasties that taste like they used to because we value tradition!
Pies/pasties made the hard way. We are a bunch of pie loving pie makers who do in fact, eat all the pies. Fortunately for you, we make enough to go around. In our quest for pie perfection there are no short cuts or compromises. Whoever coined the phrase ‘easy as pie’!! Certainly, hasn’t been to our factory. Pies Made the Hard Way. Premium family pies/pasties made with the finest cuts of Sirloin, venison, lamb and Chicken, with handmade pastry.
37 reviews for Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
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kaz –
great taste
Kelly Davey –
Delicious treat
Kelly Davey –
Delicious
monika chemburkar –
Well made pie! Flavourful
monika chemburkar –
Awesome pie!
Nate –
Nice Pastry, flaky on top and firm pastry base to hold the filling well, with chunky and generous tender pieces of lamb with a good herbaceous gravy.
Michelle Smit –
Pastry was good and loved the filling
Kirsten –
Good pie, decent amount of meat
Elena Arduini –
Nice pie
Rachel Batey-Charles –
I loved the taste, texture, gravy, and lamb with thyme and rosemary.
Mel –
A really tasty pie! The meat was tender and yum
Nicole Ware –
I liked it