Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
$5.49
Tickle your Tastebuds, Enjoy a Pie from Who Ate All the Pies?
Gourmet handmade pies and pasties that taste like they used to because we value tradition!
Pies/pasties made the hard way. We are a bunch of pie loving pie makers who do in fact, eat all the pies. Fortunately for you, we make enough to go around. In our quest for pie perfection there are no short cuts or compromises. Whoever coined the phrase ‘easy as pie’!! Certainly, hasn’t been to our factory. Pies Made the Hard Way. Premium family pies/pasties made with the finest cuts of Sirloin, venison, lamb and Chicken, with handmade pastry.
83 reviews for Who Ate All the Pies? Lamb, Thyme & Rosemary Pie
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C –
Very nice
Amanda –
Loved it!!!
Lina Park –
The pastry was decent but the flavour was mild for my taste.
Gavin –
Delicious light pastry with a delicious gourmet filling. Great value for money, easy for a lunch or add veggies with a salad for a light dinner. Made with excellent quality ingredients that will reward your taste buds. Perfect filling to pastry, highly recommended 👍
Cristina –
Nice pie, but not the best.
Robyn Cornwall –
Great flavour, pastry and quality – defininetly purchase again
David –
Nice pie. Good chunks of meat and good flavour
Kim –
Delicious, as a family we fought over it!!
Pip –
Tasty and easy meal. Enjoyed the flavour combination, pastry was flaky and overall delicious
keeligirl –
Great tasting and fulfilling. Pastry was light and flaky, soft and buttery. The meat and gravy ratio was just right.
Debbie –
Amazing so tasty would not normally eat chicken pies but definitely changed my view.
Gaylene Blake –
Got my husband to rate this as he looooves pies! He said it had plenty of meat and the gravy was tasty – just a hint of rosemary so not overpowering