The Iconic Kiwi pie, taken to the next level. We use the finest Southland sirloin, diced by hand, seared and cooked low and slow in our very own rich beef stock. A generous helping of tasty cheese finishes off this tasty local favourite
117 reviews for Who ate all the pies? Proper Steak & Cheese PieWrite a review
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★★★★★
Shannon Roberts–
Our family already love your pies. My son commented that this particular flavour was a bit “sweet”. Yummy chunks of meat and cheese. Nice to know real and quality ingredients are used!
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★★★★★
Andrew–
Chocka Pie.
+ PROS: Great filling
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★★★★★
Anne–
Very tasty
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★★★★★
Barbara Murphy–
I loved this pie. The ratio of meat to cheese was perfect for me & I would buy in the future
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★★★★★
Susan Randell–
Lovely tasty pie
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★★★★★
Chris–
Very nice pie
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★★★★★
Jean Wigzell–
Nice crisp pastry and rich filling
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★★★★★
Monique–
Very good, full of nice chunks of meat with a consistent gravy/meat mix.
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★★★★★
Mathieu Wilson–
Different to your average pie in terms of gravy consistency, but delicious! Unexpected!
+ PROS: Flavour, meat, pastry
- CONS:Gravy consistency different from your usual pie, but also a good thing!
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★★★★★
Glenda–
Very tasty steak chunks bit I did not like the flavor and consistency of the gravy
Shannon Roberts –
Our family already love your pies. My son commented that this particular flavour was a bit “sweet”. Yummy chunks of meat and cheese. Nice to know real and quality ingredients are used!
Andrew –
Chocka Pie.
Anne –
Very tasty
Barbara Murphy –
I loved this pie. The ratio of meat to cheese was perfect for me & I would buy in the future
Susan Randell –
Lovely tasty pie
Chris –
Very nice pie
Jean Wigzell –
Nice crisp pastry and rich filling
Monique –
Very good, full of nice chunks of meat with a consistent gravy/meat mix.
Mathieu Wilson –
Different to your average pie in terms of gravy consistency, but delicious! Unexpected!
Glenda –
Very tasty steak chunks bit I did not like the flavor and consistency of the gravy
P Watson –
Good chunks of tender meat, nice flavour.
Julie Esther Jacobi –
great tasting pie – full to the brim