The Iconic Kiwi pie, taken to the next level. We use the finest Southland sirloin, diced by hand, seared and cooked low and slow in our very own rich beef stock. A generous helping of tasty cheese finishes off this tasty local favourite
117 reviews for Who ate all the pies? Proper Steak & Cheese PieWrite a review
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★★★★★
Sarah van Deursen–
Quality meat and tasty cheese, delicious pastry.
+ PROS: Delicious pastry
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★★★★★
Amanda Matich–
Real pieces of steak with delicious flavour
- CONS:It needs to be cooked in oven as microwave makes it soggy.
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★★★★★
Mark–
Good pastry and filling
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★★★★★
Anna–
Great flavour
+ PROS: Good pastry
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★★★★★
Michael–
Very tasty pie
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★★★★★
Sandy Hope–
The best pie for taste we have ever had
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★★★★★
Blair Atkinson–
great favour
- CONS:no gluten free option
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★★★★★
Glenda–
These are brilliant pies – in my opinion as good as any around
+ PROS: Meaty great flavour
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★★★★★
Liv–
Pretty decent pie my husband said, enough meat and good gravy
Sarah van Deursen –
Quality meat and tasty cheese, delicious pastry.
Amanda Matich –
Real pieces of steak with delicious flavour
Mark –
Good pastry and filling
Anna –
Great flavour
Michael –
Very tasty pie
Sandy Hope –
The best pie for taste we have ever had
Blair Atkinson –
great favour
Glenda –
These are brilliant pies – in my opinion as good as any around
Liv –
Pretty decent pie my husband said, enough meat and good gravy
Christine O'Connor – Auckland –
I’m not a pie eater so gave to dad. He was happy with the flavour and amount of meat in it.
Hannah May Lee –
Super delicious! Pastry was perfect and it’s clearly good quality meat
Paul –
Very tasty with large chunks of steak