Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
175 reviews for Whole Earth® Baker’s Secret™ Brown Sugar ReplacementWrite a review
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★★★★★
Julia Connell–
JUST what I was looking for – a sugar replacement that is not an artificial sweetener.
never heard of monk fruit, so looked it up “Monk fruit sweetener is a natural, zero-calorie sweetener. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than regular sugar” source: healthline.com-
better & better…
+ PROS: not an artificial sweetener!
organic. natural sweetener - monk fruit - 00–250 times sweeter than regular sugar
monk fruit sweetener does not contain fructose or glucose
high in unique antioxidants called mogrosides.
Studies show that the mogrosides have antioxidant and anti-inflammatory properties. source: healthline.com
keto friendly
Julia Connell –
JUST what I was looking for – a sugar replacement that is not an artificial sweetener.
never heard of monk fruit, so looked it up “Monk fruit sweetener is a natural, zero-calorie sweetener. It is high in unique antioxidants called mogrosides, which make it 100–250 times sweeter than regular sugar” source: healthline.com-
better & better…
Stax37 –
A great alternative to brown sugar for baking
Tracey Macmillan – Auckland –
Liked the flavour and consistency.
Paul Taylor –
As good as it gets for replacement sweetener
Clojo2018 –
Good product, would mainly use for baking – price point stops it being as appealing
Cheryl Nightingale –
I already use this brand, and love it.
Cheryl Nightingale –
I already use this brand, not so much for baking as it’s not so much affordable.
Rebecca H –
Very impressed with the flavor
Karina Gorton –
Really nice and sweet
Shannon Mckenzie –
Really viable brown sugar taste alternative
Charlotte –
Loved the product
Perona –
Great taste, bit too pricey for my budget.