Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
175 reviews for Whole Earth® Baker’s Secret™ Brown Sugar ReplacementWrite a review
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★★★★★
kay–
four stars its a lovely product our family is very fortunate not to have food allergies we can eat anything..we also dont eat alot of sugar only when baking and yes a bit too pricy for us
+ PROS: great alternative
- CONS:the cost
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★★★★★
Cyra–
A nice change to my coffee to have a touch of sweetness
+ PROS: Healthier
- CONS:Expensive
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★★★★★
Rhonda–
Love it but the price is a bit expensive if you do a lot of baking
kay –
four stars its a lovely product our family is very fortunate not to have food allergies we can eat anything..we also dont eat alot of sugar only when baking and yes a bit too pricy for us
Cyra –
A nice change to my coffee to have a touch of sweetness
Rhonda –
Love it but the price is a bit expensive if you do a lot of baking
Alex Gullery – Manawatu / Whanganui –
Love sugar replacements 💕 the more the better
Cherie Drummond –
Delicious. It may be a little expensive but it’s worth it
Lorraine – Waikato –
Nice to use for baking with a sweet tooth in the family
Alexia –
Had to use a whole packet just for baking a cake so not sure would be ideal. I like that it’s natural though
Wendy –
Easy to use and measure. Good taste when trying just a little on a spoon. Once used in baking couldn’t tell it wasn’t “real” sugar.
Megan gibbs –
It was nice to try
annabel – Wellington –
excellent for porridge!
Richelle –
Nice natural alternative to brown sugar
Karen McEwan –
Really enjoyed this sprinkled over my daily porridge. Also used it as a sweetener in my coffee.