Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
175 reviews for Whole Earth® Baker’s Secret™ Brown Sugar ReplacementWrite a review
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★★★★★
Tiara–
I was surprised with the taste. Perfect for my breakfast.
+ PROS: Taste.
- CONS:Didn't realise the price.
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★★★★★
Alysse–
I had run out of brown sugar for my caramelised onions. I used the monk fruit replacement version I got amd it made the onions less heavy but same great taste
Tiara –
I was surprised with the taste. Perfect for my breakfast.
Alysse –
I had run out of brown sugar for my caramelised onions. I used the monk fruit replacement version I got amd it made the onions less heavy but same great taste
Maureen Atkinson –
Great to have brown sugar that is more healthy for me than regular brown sugar = great taste.
Jen Bovaird –
I don’t use brown sugar so wouldn’t use this product
Gael – Bay of Plenty –
Great product for low carb baking
Catherine kendall –
Great product and taste
Karen Aitken –
Grest flavour and replacement to normal brown sugar.
Morgayn –
Great product. Love that it’s sugar free without compromising on flavour or function. I used it for a carrot cake recipe and it came out perfectly.
Sarah – Taranaki –
Used this product in a rubarb crumble and it was delicous!
Eva McGonigal –
I don’t use sugar much but it was good on pancakes with lemon
Leigh-Anne Bielby –
Loved the flavour. Used in my green curry very tasty
Janice –
Healthier option to sugar