Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
175 reviews for Whole Earth® Baker’s Secret™ Brown Sugar ReplacementWrite a review
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★★★★★
Anne Millard–
Great alternative to sugar and couldn’t tell the difference
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★★★★★
Natasha–
This was a perfect brown sugar replacement for baking, I couldn’t fault it for baking.
+ PROS: No bad after-taste
Easy switch to make
Perfectly sweet baking
- CONS:Needed to add quite a bit to get sweetness when un-cooked i.e. on porridge
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★★★★★
Kerri–
Awesome sugar alternative
+ PROS: Great taste for a sugar alternative
- CONS:Price
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★★★★★
Debra baker–
Loved it tasted good
+ PROS: Taste
- CONS:Price
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★★★★★
Carol Finucane–
My chocolate chip cookies came out just as good if not better than usual.
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★★★★★
Helen–
Good taste
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★★★★★
Sam–
Great tasting
+ PROS: Healthy alternative
- CONS:Price
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★★★★★
Leigh Romanos–
Excellent replacement for brown sugar in my date loaf, couldn’t taste any difference.
+ PROS: Great taste
- CONS:Price
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★★★★★
Izzy Mackay–
Great flavour, tasted just like brown sugar when I used it in my cookies.
+ PROS: Excellent taste, very close to brown sugar
- CONS:A bit expensive
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★★★★★
Angela Mellow–
Used this in my biscuits. Had a great flavour.
+ PROS: Tastes good
Natural ingredients
Good as a sugar substitute
Anne Millard –
Great alternative to sugar and couldn’t tell the difference
Natasha –
This was a perfect brown sugar replacement for baking, I couldn’t fault it for baking.
Kerri –
Awesome sugar alternative
Debra baker –
Loved it tasted good
Carol Finucane –
My chocolate chip cookies came out just as good if not better than usual.
Helen –
Good taste
Sam –
Great tasting
Leigh Romanos –
Excellent replacement for brown sugar in my date loaf, couldn’t taste any difference.
Izzy Mackay –
Great flavour, tasted just like brown sugar when I used it in my cookies.
Angela Mellow –
Used this in my biscuits. Had a great flavour.
Mary – Auckland –
Really surprised how this sugar improved flavour of my biscuits. Was impressed.
Lynne –
Great product, was surprised at taste