Whole Earth® Baker’s Secret™ Brown Sugar Replacement
$10.49
Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
Jenny Toso –
At last products are emerging that hive diabetics plenty of sweet taste options!
Fiona Yates –
Didn’t get this in my Blackbox but bought it and loved it! So good and will buy again.
Shona –
Great sugar replacement for a diabetic. The best we have found so far. We are converted thanks to Blackbox
Therese FROST –
Gives my baking a lovely caramelised flavour. Great in my banana bread recipe
Jaimee83 –
I found this to be a fantastic alternative. Being a brittle Type 1 diabetic, I have been able to enjoy and appreciate the joys of brown sugar on my porridge again, as well as baked goodies without sacrificing flavour or quality.
Trish –
Nice taste but expensive
Kelly – Taranaki –
- Dandruff - Combination Skin
I was shocked at the taste, smell and consistency of this product being an alternative product, would definitely purchase again, used in baking it was delicious
Daniela – Wellington –
My chocolate chip cookies were almost the same with the sugars replacement so my diabetic family member could enjoy them
Sarah Little –
Great to use in baking and end result was delicous
Lisa –
Yum
Kristin Hansson –
Great to use, same as using regular brown sugar and the added bonus of low calories
Lynne Warbrooke –
Seemed to work ok and tasted good. Price might be prohibitive as I do a lot of baking.