Take your sugar-free cooking and baking to the next level! Whole Earth Baker’s Secret Brown Sugar Replacement has been specially crafted with monk fruit and a hint of real molasses to bring you a low calorie sweetener with the delicious flavour and aroma of brown sugar.
Whole Earth Baker’s Secret Brown Sugar Replacement can be used cup-for-cup in all your favourite recipes so you can bake sweet treats and savory meals just as you would when using regular sugar! It is the perfect sweetener for health conscious bakers and cooks whether you’re following a keto diet, vegan lifestyle, or simply looking for low calorie options.
✔︎ 100% natural
✔︎ Organic
✔︎ Plant-based and Vegan friendly
✔︎ Tastes & bakes like brown sugar
✔︎ Only 1.2 calories per serve
✔︎ Keto Certified
✔︎ Gluten free
✔︎ Cup-for-cup like Brown Sugar
Photos: Whole Earth® Baker’s Secret™ Brown Sugar Replacement
175 reviews for Whole Earth® Baker’s Secret™ Brown Sugar ReplacementWrite a review
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★★★★★
Ang–
Tasted like normal sugar
+ PROS: Love that it's better for you
- CONS:Bit pricey?
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★★★★★
Tracey Anderson–
I was really surprised at how similar tasting this was to actual brown sugar. I used it when making my caramelised onions and you wouldn’t even know I had used a substitute.
+ PROS: Tastes like the real thing
- CONS:Strangely found it super sweet so used less than needed
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★★★★★
Karen–
Was Surprised by the taste being okay
+ PROS: Better for you
- CONS:Doesn't suit my tastes
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★★★★★
Joanna Holtslag–
Pricy for brown sugar but get for baking
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★★★★★
Maree–
Used in some cooking and did the job
+ PROS: Good subsitute
- CONS:Price
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★★★★★
Abbie–
This is a brilliant substitute to sugar in my coffee every morning I look forward to baking with it.
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★★★★★
Tracey Brooker–
Real sugar taste, baking tastes the same as if done with normal brown sugar
+ PROS: Taste
- CONS:Price
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★★★★★
Michelle–
Great alternative to sugar. A great product.
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★★★★★
Michelle–
I was very surprised at the lovely flavour of this.
Not only better for you but the taste was great.
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★★★★★
Emma Maguire–
Solidly interesting.
+ PROS: New diverse form of sugar.
- CONS:I don't tolerate sugar replacements especially well.
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★★★★★
Karen HAMILTON–
Nice flavour.
+ PROS: Low in calories
- CONS:Bit pricey
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★★★★★
Claire–
Great alternative to full brown sugar. Yummy on porridge
Ang –
Tasted like normal sugar
Tracey Anderson –
I was really surprised at how similar tasting this was to actual brown sugar. I used it when making my caramelised onions and you wouldn’t even know I had used a substitute.
Karen –
Was Surprised by the taste being okay
Joanna Holtslag –
Pricy for brown sugar but get for baking
Maree –
Used in some cooking and did the job
Abbie –
This is a brilliant substitute to sugar in my coffee every morning I look forward to baking with it.
Tracey Brooker –
Real sugar taste, baking tastes the same as if done with normal brown sugar
Michelle –
Great alternative to sugar. A great product.
Michelle –
I was very surprised at the lovely flavour of this.
Not only better for you but the taste was great.
Emma Maguire –
Solidly interesting.
Karen HAMILTON –
Nice flavour.
Claire –
Great alternative to full brown sugar. Yummy on porridge