Health conscious bakers rejoice! Top off your delicious sugar-free baked goods with Whole Earth Baker’s Secret Icing Sugar Replacement. Whether you’re following a keto diet, vegan lifestyle or simply looking to cut back on sugar, this natural low calorie sweetener is the perfect way to decorate your bakes with tasty icing, frosting or dusting, without the calories of regular icing sugar.
Enjoyed the opportunity but do not buy or use much icing sugar
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★★★★★
Molly Hart–
Tastes and acts just like the real thing. Will definitely buy again!
+ PROS: Less calories
Taste
Consistency when used as icing
- CONS:Price
Comes in a small package
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★★★★★
Rachel–
Don’t use substitute
- CONS:Pricey
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★★★★★
Rachel–
Great substitute in baking
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★★★★★
Jenny Ong–
Great substitute for icing sugar, used it in my cream cheese icing.
+ PROS: Low calorie substitute
- CONS:Pricey
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★★★★★
Janice–
Tastes like the real thing but without the calories and sugar. Makes great cream cheese icing for carrot cake.
+ PROS: If watching sugar or calorie intake then this product is perfect.
Tastes great.
Healthy replacement so no guilt.
No need to work out ratios as it is used just like icing sugar.
lloyd –
will use again
lloyd –
flavour good
lloyd –
good substitute – flavour good
Murray – Manawatu / Whanganui –
It had a good taste, not artificial tasting at all. I would recommend it to anyone looking for a sugar replacement for baking
Matthew Campbell –
Good supplement for diabetics
Hinemoa –
Made for healthy option for my cupcakes. Meant I could add more with less problem
Janetta Mandeno –
Enjoyed the opportunity but do not buy or use much icing sugar
Molly Hart –
Tastes and acts just like the real thing. Will definitely buy again!
Rachel –
Don’t use substitute
Rachel –
Great substitute in baking
Jenny Ong –
Great substitute for icing sugar, used it in my cream cheese icing.
Janice –
Tastes like the real thing but without the calories and sugar. Makes great cream cheese icing for carrot cake.