Health conscious bakers rejoice! Top off your delicious sugar-free baked goods with Whole Earth Baker’s Secret Icing Sugar Replacement. Whether you’re following a keto diet, vegan lifestyle or simply looking to cut back on sugar, this natural low calorie sweetener is the perfect way to decorate your bakes with tasty icing, frosting or dusting, without the calories of regular icing sugar.
+ PROS: Low carb but same sweetness as normal sugar
- CONS:Expensive
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★★★★★
Helma Dobbe–
I like the texture. Was great to add a little to whipped cream – very smooth.
+ PROS: Really liked the texture. Low in carbs
- CONS:Would like to think it had bigger packaging
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★★★★★
Lynnette Nicholson–
Very good on Strawberries. Enjoyed this product
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★★★★★
Kate Green–
four star
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★★★★★
Stacey–
I had not tried this sugar replacement before but really loved the taste. I mixed in a couple teaspoons into whipped cream and dusted on top of baking.
+ PROS: Taste
Dissolved well
1:1 sugar replacement
- CONS:Price but all sugar alternatives are expensive
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★★★★★
JP–
The taste made it a good alternative to sugar.
+ PROS: Sweetness/flavour
- CONS:Price - when compared to traditional icing sugar.
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★★★★★
Jules Kitson–
I don’t mine alternatives, but this one lacks sweetness
Kelly Roberts –
Great sugar replacement, would buy again
Ra-ina – Auckland –
Not normally into sugar replacement especially with baking but this was surprisingly good where we normally would use a tone of sugar….
Ra-ina – Auckland –
Not normally into sugar replacement especially with baking but this was surprisingly good where we normally would use a tone of sugar…. Pricey though.
Vivian Ling Rong Xian –
Dissolve well in baking, taste good
Helma Dobbe –
I like the texture. Was great to add a little to whipped cream – very smooth.
Lynnette Nicholson –
Very good on Strawberries. Enjoyed this product
Kate Green –
four star
Stacey –
I had not tried this sugar replacement before but really loved the taste. I mixed in a couple teaspoons into whipped cream and dusted on top of baking.
JP –
The taste made it a good alternative to sugar.
Jules Kitson –
I don’t mine alternatives, but this one lacks sweetness
Sandra Williams –
I am not a fan of sugar replacements.
RochelleHodgson –
Very impressed with the taste and quality of this icing sugar. I love sugar and this is a fantastic replacement for icing my baking.