Health conscious bakers rejoice! Top off your delicious sugar-free baked goods with Whole Earth Baker’s Secret Icing Sugar Replacement. Whether you’re following a keto diet, vegan lifestyle or simply looking to cut back on sugar, this natural low calorie sweetener is the perfect way to decorate your bakes with tasty icing, frosting or dusting, without the calories of regular icing sugar.
Good if you need it, if not don’t bother. It says monk fruit but it’s just erythritol. It left a weird cold minty flavour (a friend called it spicing sugar)
+ PROS: If you need a replacement, it exists.
- CONS:It's not perfect and left a weird taste/sensation
Great to use for baking with for diabetic friends. Naturally not as sweet as regular icing sugar but healthier to use for decoration. One could use half & half with normal icing sugar to reduce the total sugar content and calories.
+ PROS: Great product for diabetics, low calories.
- CONS:Not liked so well by children used to sweeter tastes.
Jess Sulzberger –
Not something I would usally buy but I enjoyed and will probably buy again
Dale –
Awesome.to have a healthy alternative to baking
Heather – Hawke's Bay –
I really like this range. I use half substitute and half real sugar.
Lynelle – Hawke's Bay –
- Fine Hair - Oily Skin
Good if you need it, if not don’t bother. It says monk fruit but it’s just erythritol. It left a weird cold minty flavour (a friend called it spicing sugar)
Jan – Waikato –
I tried this this weekend with a bit of weekend baking, loved the guilt free taste, even better a mini recipe book come with it
Andrew Ackerley – Wellington –
decent alternative, likely great for diabetics
Deb –
Great product, good replacement for traditional icing sugar
daina –
done the job but left a weird cold feeling in my mouth.
Fiona Yates –
Loved this. Amazing dusted over strawberries or brandy snaps. Makes great icing.
Chelsey –
Nice taste, not a bitter aftertaste
Jessica Venter –
Great tasting icing sugar alternative. Tasted great dusted on strawberries
Sarah Reid – Auckland –
Great to use for baking with for diabetic friends. Naturally not as sweet as regular icing sugar but healthier to use for decoration. One could use half & half with normal icing sugar to reduce the total sugar content and calories.