Whole Earth® Baker’s Secret™ Icing Sugar Replacement

$10.49

★★★★★

Product is rated as #2 in category Icing Sugar

Whole Earth

3.8 out of 5

★★★★★

Description
Photos
Reviews (210)

Health conscious bakers rejoice! Top off your delicious sugar-free baked goods with Whole Earth Baker’s Secret Icing Sugar Replacement. Whether you’re following a keto diet, vegan lifestyle or simply looking to cut back on sugar, this natural low calorie sweetener is the perfect way to decorate your bakes with tasty icing, frosting or dusting, without the calories of regular icing sugar.

✔︎ 100% natural

✔︎ Organic

✔︎ Plant-based and Vegan friendly

✔︎ Tastes like sugar

✔︎ Only 1.5 calories per serve

✔︎ Gluten free and Keto diet friendly

✔︎ Cup-for-cup like Icing Sugar

Photos: Whole Earth® Baker’s Secret™ Icing Sugar Replacement

210 reviews for Whole Earth® Baker’s Secret™ Icing Sugar Replacement Write a review

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★★★★★

Claire – April 11, 2023 7:37 pm

I found it was a great sugar replacement. Tasted great

+ PROS: Great to have icing sugar replacement
- CONS: Cost
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★★★★★

Jan – April 11, 2023 7:25 pm

Liked the taste

+ PROS: Tasty
- CONS: Price
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★★★★★

Melissa McGartland – April 11, 2023 5:28 pm

Nice

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★★★★★

Mary Collinson – April 11, 2023 5:22 pm

Good flavour and no sugar

+ PROS: No sugar
- CONS: Price a bit expensive
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★★★★★

Paula Higgins – April 11, 2023 4:04 pm

Easy to use and tasty

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★★★★★

Cindy – April 11, 2023 3:50 pm

Good alternative to icing sugar

+ PROS: Great texture
- CONS: Sweeter than normal icing sugar
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★★★★★

Cynthia Bishop – April 11, 2023 3:12 pm

This was delicious I really loved it.

+ PROS: Delicious, ease of use packaging.
- CONS: None!
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★★★★★

claire winrow – April 11, 2023 2:43 pm

Great as an alternative to sugar

+ PROS: works the same as icing sugar
- CONS: very pricey, not sure i would be able to justify paying that much for it
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★★★★★

Amanda Zieltjes – April 11, 2023 1:53 pm

Made good royal icing.

+ PROS: uses just like sugar, no need to work out ratios
- CONS: price
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★★★★★

Guy – April 11, 2023 1:45 pm

Viable alternative to sugar

+ PROS: Good flavour
- CONS: Slightly chemical after taste
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★★★★★

Janice Watt – April 11, 2023 1:11 pm

I don’t usually use a sugar replacement but would consider this in baking.

+ PROS: Healthy replacement
- CONS: Price
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★★★★★

Barbara Wilsher – April 11, 2023 1:10 pm

Great replacement

+ PROS: Nice packaging
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