Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit GranulesWrite a review
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★★★★★
Victoria Ruddell–Verified Product Reviewer
I didn’t particularly like the after taste from having it in my coffee.
Might be useful in baking.
+ PROS: Great alternative for baking
- CONS:The price
Aftertaste in hot drinks
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★★★★★
Ashleigh Smith–Verified Product Reviewer
Used it in coffee, while on its own it tasted like sugar, it did leave a bit of an after taste which I wasn’t a big fan of. Would be great in baking though
- CONS:The after taste and the cost would stop me from purchasing
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★★★★★
Jess–
Healthy alternative
+ PROS: Low in sugar
- CONS:Expensive In comparison
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★★★★★
Samantha–Verified Product Reviewer
Absolutely love this product, great for helping me get off sugar!
+ PROS: Replaces sugar
- CONS:Price is Abit higher then I'd pay
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★★★★★
Melanie Free–Verified Product Reviewer
Great for baking
- CONS:Expensive
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★★★★★
Jodi–Verified Product Reviewer
Same texture as sugar but I wasn’t a fan of the after taste could be a great alternative in baking though
+ PROS: Looks like sugar , low calorie
- CONS:The price ,odd aftertaste
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★★★★★
Natalie Hickland–Verified Product Reviewer
Reka!
+ PROS: Cant taste the difference
- CONS:The price!
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★★★★★
Sacha–Verified Product Reviewer
Tastes like sugar.
+ PROS: A great alternative to sugar.
- CONS:Expensive.
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★★★★★
Alamein Tana–Verified Product Reviewer
Love this sugar alternative tastes great
+ PROS: You can use while on keto
- CONS:The price is quite high
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★★★★★
Emma–Verified Product Reviewer
Great to have an alternative to white sugar
- CONS:High price would prevent me from buying
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★★★★★
Renee–Verified Product Reviewer
Was similar to sugar, worked well
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★★★★★
Lorin Whitehead–Verified Product Reviewer
Not quiet as tasty as usual sugar but a close comparison
Victoria Ruddell – Verified Product Reviewer
I didn’t particularly like the after taste from having it in my coffee.
Might be useful in baking.
Ashleigh Smith – Verified Product Reviewer
Used it in coffee, while on its own it tasted like sugar, it did leave a bit of an after taste which I wasn’t a big fan of. Would be great in baking though
Jess –
Healthy alternative
Samantha – Verified Product Reviewer
Absolutely love this product, great for helping me get off sugar!
Melanie Free – Verified Product Reviewer
Great for baking
Jodi – Verified Product Reviewer
Same texture as sugar but I wasn’t a fan of the after taste could be a great alternative in baking though
Natalie Hickland – Verified Product Reviewer
Reka!
Sacha – Verified Product Reviewer
Tastes like sugar.
Alamein Tana – Verified Product Reviewer
Love this sugar alternative tastes great
Emma – Verified Product Reviewer
Great to have an alternative to white sugar
Renee – Verified Product Reviewer
Was similar to sugar, worked well
Lorin Whitehead – Verified Product Reviewer
Not quiet as tasty as usual sugar but a close comparison