Whole Earth Monk Fruit Granules

$10.50

★★★★★

(381 customer reviews)

Product is rated as #3 in category Sweeteners

Whole Earth

3.8 out of 5

★★★★★

159

★★★★★

Description
Reviews (381)

✔︎ Vegan

✔︎ No Preservatives

✔︎ Gluten free

✔︎ NON-GMO Project Verified

✔︎ No Sugar

✔︎ 1 Calorie

Perfect for baking!

Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.

381 reviews for Whole Earth Monk Fruit Granules Write a review

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★★★★★

HL – March 20, 2022 10:59 am Verified Product Reviewer

Good product for use in baking.

+ PROS: Just like sugar
- CONS: Misleading since only 1% is Monk Fruit, expensive
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★★★★★

aroha – March 20, 2022 10:54 am Verified Product Reviewer

was ok

+ PROS: expensive
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★★★★★

Oli – March 19, 2022 10:47 pm

Great alternative for sugar!

+ PROS: Health benefit
- CONS: Expensive
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★★★★★

Jan-Marie Kellow – March 19, 2022 10:00 pm

Used in baking

+ PROS: Couldn't taste the difference
- CONS: Expensive
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★★★★★

Lee – March 19, 2022 9:19 pm Verified Product Reviewer

Prefect sugar replacement in terms of calories

+ PROS: Not much difference to taste of regular sugar
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★★★★★

simmi – March 19, 2022 9:15 pm Verified Product Reviewer

Very Good ,natural product. Really loved it.

+ PROS: Very good product. Natural n healthy. Perfect for people doing diet or low carb options
- CONS: Yes it is pricey but not too much if u compare with other brand with similar properties .
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★★★★★

Lauren – March 19, 2022 7:57 pm Verified Product Reviewer

Was okay but not something I would normally buy for myself

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★★★★★

Elrica – March 19, 2022 7:15 pm Verified Product Reviewer

Just like a normal sugar with less calories.

+ PROS: Taste good.
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★★★★★

Rachel – March 19, 2022 3:26 pm Verified Product Reviewer

Great sugar replacement.

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★★★★★

B – March 19, 2022 3:22 pm Verified Product Reviewer

Ok I guess

+ PROS: Sustainable
- CONS: Cost
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★★★★★

Teall – March 19, 2022 2:42 pm

Very easy, just like normal sugar

+ PROS: Looks like normal sugar and can be used just the same as normal sugar
- CONS: Expensive and much smaller pack than standard sugar
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★★★★★

Sandra Otty – March 19, 2022 2:20 pm Verified Product Reviewer

Great for baking, no need to convert weight, just a straight replacement for sugar.

+ PROS: Granular like sugar, same volume.
- CONS: More expensive than sugar, but worth it if you are removing sugar from your deit.
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