Whole Earth Monk Fruit Granules

$10.50

★★★★★

(381 customer reviews)

Product is rated as #3 in category Sweeteners

Whole Earth

3.8 out of 5

★★★★★

159

★★★★★

Description
Reviews (381)

✔︎ Vegan

✔︎ No Preservatives

✔︎ Gluten free

✔︎ NON-GMO Project Verified

✔︎ No Sugar

✔︎ 1 Calorie

Perfect for baking!

Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.

381 reviews for Whole Earth Monk Fruit Granules Write a review

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★★★★★

Tracey Hare – March 22, 2022 1:22 pm

Trying to cut out sugar, (huge sweet tooth) this is the only product I have found to NOT leave a disgusting after taste.

+ PROS: No bitter after taste, nearest thing to sugar taste I have found
- CONS: If not on special this can be rather pricy. I would not buy if it were needed for more than 1 person, as it would be too expensive.
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★★★★★

Ryan Wong – March 22, 2022 1:02 pm Verified Product Reviewer

Taste great on weetbix and will try in baking

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★★★★★

Alicia Menzies – March 22, 2022 12:03 pm Verified Product Reviewer

I used this in my kids baking and no one noticed the difference

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★★★★★

Sophie – March 22, 2022 11:51 am Verified Product Reviewer

My fav. I am mainly on a keto based way of eating, when I discovered this I was very pleased with the taste. I use it in baking, and cooking.

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★★★★★

Renee – March 22, 2022 11:20 am Verified Product Reviewer

Great taste, not dissimilar to sugar

+ PROS: Lower calories
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★★★★★

NinaWiebel – March 22, 2022 10:48 am

I was pleasantly surprised about this product. Added it to coffee, and tasted just like sugar.

+ PROS: Tastes like the real thing
- CONS: Pricy
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★★★★★

Jolee Stewart – Auckland – March 22, 2022 10:36 am Verified Product Reviewer

Easy to use in baking and doesn’t change the flavour of the baking

+ PROS: Taste
- CONS: Price
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★★★★★

Dave – March 22, 2022 8:04 am Verified Product Reviewer

Great in baking – easy to use

+ PROS: Great for diabetics
- CONS: Price
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Leana – March 21, 2022 9:59 pm Verified Product Reviewer

Taste great on weetbix and in a cup of tea, haven’t tried in baking yet

+ PROS: Good taste
- CONS: Steep on price
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★★★★★

Leana – March 21, 2022 9:57 pm Verified Product Reviewer

Liked this over weetbix mainly and occasional hot tea. Haven’t tried it for baking but will give it a go. As for the price, not bad.

+ PROS: Tastes all good
- CONS: Price is up there
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★★★★★

Rachel – March 21, 2022 9:11 pm Verified Product Reviewer

Great for using in baking, could not taste the difference

- CONS: Price
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★★★★★

Deb – March 21, 2022 7:52 pm Verified Product Reviewer

I would only use in baking

+ PROS: Nice and light, fine, not as sweet as normal sugar
- CONS: Taste is of a sugar replacement, like stevia, I'm not keen on the aftertaste
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