Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit GranulesWrite a review
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★★★★★
Karewa Kemp–Verified Product Reviewer
Nice substitute to sugar
+ PROS: Great taste
- CONS:The price is too high
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★★★★★
Kelly Trye–Verified Product Reviewer
Have purchased this before, and it’s a great sugar substitute.
+ PROS: Taste
- CONS:Price
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★★★★★
Jordan Turner–Verified Product Reviewer
Love this stuff I always buy it
+ PROS: It tastes exactly like sugar and food for baking
- CONS:The price if you want to use all the time for baking
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★★★★★
Sarah–Verified Product Reviewer
Just like sugar
+ PROS: Great taste, great substitute
- CONS:Expensive
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★★★★★
Bx–Verified Product Reviewer
Good alternative to sugar tried it in baking and couldn’t tell the difference
+ PROS: Tasted the same in baking
- CONS:Expensive
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★★★★★
Ruthy Donnell–
Nice taste, great alternative and I will definitely purchase again for low carb meals
Karewa Kemp – Verified Product Reviewer
Nice substitute to sugar
Kelly Trye – Verified Product Reviewer
Have purchased this before, and it’s a great sugar substitute.
Jordan Turner – Verified Product Reviewer
Love this stuff I always buy it
Sarah – Verified Product Reviewer
Just like sugar
Bx – Verified Product Reviewer
Good alternative to sugar tried it in baking and couldn’t tell the difference
Ruthy Donnell –
Nice taste, great alternative and I will definitely purchase again for low carb meals
mizmo77 – Verified Product Reviewer
Nice sugar alternative. Tasted like real sugar. Will buy again if at the right price.
May – Verified Product Reviewer
Taste like sugar, only healthier
Christina – Manawatu / Whanganui – Verified Product Reviewer
Great sugar alternative in my cuppa today. Can’t wait to try the brown sugar version
Mal – Verified Product Reviewer
I thought this was a great alternative to sugar and I liked the taste too. Looking forward to trying it in baking
Sonya – Verified Product Reviewer
Looking forward to trying this in my baking. I was surprised that it wasn’t a sweet flavour at all. In fact I thought it had very little flavour.
Emelia shorten – Verified Product Reviewer
Had a bit of a bad after taste in my coffee but was ok