Monk Fruit also known “Luo Han Guo” or the “Buddha Fruit”, has been harvested for centuries by Buddhist monks in Southern Chinato make sweet, cooling drinks and traditional remedies to promote longevity. Our Monk Fruit withorganic Erythritol is a delightful low calorie sugar replacement that’sgreat for baking, cooking and to sprinkle on your foods and beverages.
381 reviews for Whole Earth Monk Fruit GranulesWrite a review
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★★★★★
Sonja–Verified Product Reviewer
OK substitute but worried about the recent French study linking sugar substitutes to cancer.
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★★★★★
Michelle–Verified Product Reviewer
Good for replacement for hot drinks
+ PROS: Natural alternative to cane sugar
- CONS:Is expensive and in a small package for baking etc.
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★★★★★
Shane–Verified Product Reviewer
Great alternative to sugar on cereal
+ PROS: No sugar
- CONS:Expensive
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★★★★★
Kirsten Smith–Verified Product Reviewer
A great sugar substitute when watching your weight
+ PROS: Flavour
- CONS:Price
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★★★★★
Natalie Bird–Verified Product Reviewer
Great alternative to sugar esp as have a diabetic in the family. Now they can enjoy my baking!
+ PROS: Health benefits! Diversity in uses.
- CONS:More expensive than normal sugar.
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★★★★★
Emily–Verified Product Reviewer
Great for baking
+ PROS: Can’t tell the difference between this and sugar in baking
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★★★★★
Alicia Donaldson–
We used it in with our hot drinks – tasted the same as normal sugar 🙂
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★★★★★
Sharyn Barker-fonohema–Verified Product Reviewer
A really nice alternative to sugar, sweetener.
+ PROS: Great sweetner for hot drinks, on porridge, used it in a hot pudding sweetened it well
- CONS:had to transfer to air tight container as the seal didnt work on packet.
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★★★★★
Sinead Stainton–Verified Product Reviewer
Baked with it and used in hot drinks – we enjoyed it 🙂
Sonja – Verified Product Reviewer
OK substitute but worried about the recent French study linking sugar substitutes to cancer.
Michelle – Verified Product Reviewer
Good for replacement for hot drinks
Shane – Verified Product Reviewer
Great alternative to sugar on cereal
Kirsten Smith – Verified Product Reviewer
A great sugar substitute when watching your weight
Natalie Bird – Verified Product Reviewer
Great alternative to sugar esp as have a diabetic in the family. Now they can enjoy my baking!
Emily – Verified Product Reviewer
Great for baking
Alicia Donaldson –
We used it in with our hot drinks – tasted the same as normal sugar 🙂
Sharyn Barker-fonohema – Verified Product Reviewer
A really nice alternative to sugar, sweetener.
Sinead Stainton – Verified Product Reviewer
Baked with it and used in hot drinks – we enjoyed it 🙂
Janine – Auckland – Verified Product Reviewer
Didn’t notice a difference in taste when substituted
Bit costly
Michelle – Verified Product Reviewer
Loved it, no after taste, or over sweet. Will buy once used up
Michelle – Verified Product Reviewer
1% Monk fruit ..